Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood rice bowl with instant sushi rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
At Your Doorstep Faster Than Ever. Check Out Rice Bowl on eBay. Fill Your Cart With Color today! Meanwhile, cook the rice to the packet instructions.
Seafood Rice Bowl with Instant Sushi Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Seafood Rice Bowl with Instant Sushi Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
- Make ready 2 1/2 rice cooker cups Uncooked rice
- Make ready 5 cm Kombu
- Prepare 100 ml ◎ Rice vinegar
- Make ready 2 tbsp ◎ Sugar
- Make ready 1/2 tsp ◎ Salt
- Take 1 Shiso leaves
- Prepare 1 Soy sauce
- Get 1 Wasabi
When the rice has cooled, add the rice vinegar and season with sea salt, to taste. Spoon the rice into serving bowls. Enjoy this refreshing rice bowl topped with pesto-coated shrimp, juicy tomatoes, crisp pepper and olives. Garnished with freshly chopped basil and nuts, it's a tempting, quick and tasty dish.
Steps to make Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.
Enjoy this refreshing rice bowl topped with pesto-coated shrimp, juicy tomatoes, crisp pepper and olives. Garnished with freshly chopped basil and nuts, it's a tempting, quick and tasty dish. Rinse the rice with cool water in a colander and let it drain. Cover it and bring to a boil. Stir mayonnaise, sriracha, and rice vinegar together in a separate bowl until smooth.
So that is going to wrap it up for this exceptional food seafood rice bowl with instant sushi rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
