Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Take dry split green peas
- Get smoked bacon slices
- Get bacon fat
- Prepare garlic cloves, minced
- Get onions, small diced
- Make ready carrot, small diced
- Prepare celery, small diced
- Make ready fresh thyme leaves
- Make ready fresh oregano, chopped
- Get basil leaves cut in strips
- Make ready chicken cube chicken bouillon
- Get salt
- Make ready ground black pepper
- Get pork stock, chicken stock or water
- Prepare feta cheese bruscheta
- Make ready baguette bread slices
- Make ready olive oil
- Make ready garlic cloves, minced
- Make ready smoked bacon slices cooked and diced
- Get feta cheese, small diced
- Prepare chopped oregano
- Get grated parmesan cheese
- Take paprika powder
It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put.
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put. The Diary of a Frugal Family. You can have JON'S GREEN SPLIT PEAS SOUP WITH FETA. JON'S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA.
So that is going to wrap this up for this exceptional food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
