Onion Beef Noodle (Not Stroganoff)
Onion Beef Noodle (Not Stroganoff)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion beef noodle (not stroganoff). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion Beef Noodle (Not Stroganoff) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Onion Beef Noodle (Not Stroganoff) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Beef Noodle (Not Stroganoff):
  1. Make ready Cooking Oil
  2. Prepare 1/4-1/2 onion chopped
  3. Take 1 teaspoon chopped garlic
  4. Take Approx 1 lb sliced beef
  5. Take Egg noodles
  6. Make ready Packet Onion Dry Soup/Mix
  7. Take 1 (10 oz) can of beef broth
  8. Get 1/2 cup sour cream
  9. Prepare to taste Salt, Pepper and/or garlic/onion powder (optional)
  10. Take Parmesan cheese topper (optional)
Steps to make Onion Beef Noodle (Not Stroganoff):
  1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag
  2. Sauté onion and garlic
  3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste
  4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high
  5. Add sour cream; stir in
  6. Add cooked noodles and stir

So that’s going to wrap this up for this exceptional food onion beef noodle (not stroganoff) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!