Low Carb Taco Casserole (Keto friendly)
Low Carb Taco Casserole (Keto friendly)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb taco casserole (keto friendly). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
  1. Take 80/20 ground beef
  2. Get chili powder
  3. Get ground cumin
  4. Prepare onion powder
  5. Get garlic powder
  6. Get cayenne pepper
  7. Prepare sugar free salsa
  8. Prepare eggs
  9. Prepare heavy cream
  10. Make ready salt
  11. Make ready black pepper
  12. Prepare shredded cheddar cheese
Steps to make Low Carb Taco Casserole (Keto friendly):
  1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
  2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
  3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
  4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
  5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!

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