Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, persian pan fried sumac kebab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Persian pan fried sumac kebab is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Persian pan fried sumac kebab is something which I have loved my whole life.
Buy High Quality Sumac Spice Online. When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown. Drop some olive oil on a roll bread and sprinkle sumac powder on it. Now spread fried kebab on the bread and garnish with fresh mint and slices of radish and onion.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Persian pan fried sumac kebab:
- Take 200 g ground beef/lamb meat
- Make ready 2 medium onions
- Make ready 2 potatoes/ cooked
- Take 2 tomatoes
- Prepare 2 Tbsp flour
- Make ready 1 Tbsp ground sumac
- Make ready 1/2 tsp turmeric
- Take to taste Salt- chilli powder
- Prepare Oil
These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes. Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on Using a spatula, flip the kebabs and let the other side cook as well until it's brown. Fry tomatoes in another pan and serve Kabab tabe i and fried.
Instructions to make Persian pan fried sumac kebab:
- Grate the onions. Squeeze out of the juice.
- Add ground meat, flour and all spices to the grated onions and combine all together very well.
- Heat the oil in a pan, take a portion of meat mixture and give a shape.
- Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
- These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
- Ingredients
Weekends and holidays come with families gathering together and make kebabs, usually on Using a spatula, flip the kebabs and let the other side cook as well until it's brown. Fry tomatoes in another pan and serve Kabab tabe i and fried. Transfer the meat into a frying pan that has a lid. In a large mixing bowl, combine all the ingredients for the kebab with the exception of the olive oil. Mix fully and form into desired patty shapes.
So that is going to wrap it up with this exceptional food persian pan fried sumac kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
