Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesey ham & hash brown bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesey Ham & Hash Brown Bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesey Ham & Hash Brown Bake is something which I’ve loved my entire life.
Repeat with the remaining ingredients, finishing with a layer of sauce. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce. Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish.
To get started with this particular recipe, we must prepare a few components. You can cook cheesey ham & hash brown bake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey Ham & Hash Brown Bake:
- Take 1 Pkg. Frozen Hash Browns
- Get 1 Can Cream of Chicken Soup
- Make ready 1 Can Cheddar Cheese Soup
- Make ready 1 1/2 Cups Sour Cream
- Take 1 Cup Shredded Cheese (of your choice)
- Get 16 Oz. Pkg. Of Diced Ham
- Take 1 tsp. Bacon Grease (OPTIONAL)
Bring a large pot of lightly salted water to the boil. Meanwhile, in a large saucepan over medium heat, melt butter. The rice should be almost done. Place four slices bread under the grill and toast on one side Turn the toast over and put the ham on the uncooked side making sure it is just inside the edge of the bread.
Instructions to make Cheesey Ham & Hash Brown Bake:
- Preheat oven to 350°
- Mix all ingredients EXCEPT the Hash Browns and a handful of Diced Ham
- Grease a 9x9 baking dish with bacon grease.
- Layer 1/2 the bag of Hash Browns at the bottom of the baking dish.
- Cover the Hash Browns with your mixture.
- Layer the remaining Hash Brown on top of your mixture, then top with your handful of Diced Ham.
- Bake for 1 hr. Broil on low for the last 5 minutes.
The rice should be almost done. Place four slices bread under the grill and toast on one side Turn the toast over and put the ham on the uncooked side making sure it is just inside the edge of the bread. Cover the bread with the cheesy mixture spreading it right to the edge. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Known simply as the Cheesy Hammy Eggy, the popular but simple lunchtime dish is what helps to fuel the matelots.
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