Picadillo - Ground beef
Picadillo - Ground beef

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, picadillo - ground beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Picadillo - Ground beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Picadillo - Ground beef is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook picadillo - ground beef using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo - Ground beef:
  1. Prepare 1 1/2 lbs ground beef
  2. Prepare 1 medium yellow onion, minced
  3. Take 4 gloves garlic, minced
  4. Take 3-4 tablespoons olive oil
  5. Make ready 1 (14.5 oz.) Can diced tomato
  6. Prepare 1/2 cup raisins
  7. Take 1 cup beef broth
  8. Take 3/4 cup Manzanillo olives
  9. Make ready 1 medium baking potato, cubed
  10. Get 2 medium carrots
  11. Take 3/4 cup frozen green peas
  12. Make ready to taste Salt and pepper
Instructions to make Picadillo - Ground beef:
  1. Olive oil
  2. Sautee onion, then garlic
  3. Add ground beef and wait till cooked
  4. Diced can tomato
  5. Add beef broth. If no beef broth use water then add beef cube
  6. Add raisins
  7. Cover the pot for 5m
  8. Add olives, potatoes, green peas (or canned green peas)
  9. Cover pot for 10m to cook
  10. Add salt and crushed black pepper to taste. Optional: add fish sauce
  11. Cook for a few more minutes

So that is going to wrap this up with this special food picadillo - ground beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!