Mongolian Beef
Mongolian Beef

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mongolian beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mongolian Beef is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:
  1. Prepare Beef (your choice, skirt steak works great)
  2. Make ready Green beans
  3. Make ready Green onions
  4. Take Garlic
  5. Take Cornstartch
  6. Take 1 Egg,
  7. Prepare Salt
  8. Get Pepper
  9. Take Soy sauce
  10. Take Oyster sauce
Instructions to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that’s going to wrap this up with this special food mongolian beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!