Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches).
Vegan Roasted Red Pepper Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Get large potatoes, peeled and diced
- Take large white onion, diced
- Get baby carrots
- Make ready cauliflower, riced
- Get garlic
- Prepare vegetable broth
- Take nutritional yeast
- Take salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Take jars roasted red peppers
Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper. Season with ½ teaspoon of salt and bring soup to a simmer. Carefully transfer the soup to a blender and puree until creamy and smooth, about a minute.
So that is going to wrap it up with this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
