Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak, onions, and eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak, Onions, and Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steak, Onions, and Eggs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Prepare Steak
  2. Make ready 1 pound leftover bottom round steak see my recipe
  3. Get 1/2 cup beef broth
  4. Make ready 1 medium onion
  5. Prepare 1/2 teaspoon seasoned salt
  6. Make ready 1-1/2 tablespoons butter
  7. Make ready Eggs
  8. Make ready 4 large eggs
  9. Get To taste seasoned salt
  10. Get To taste ground black pepper
  11. Take 1-1/2 tablespoons butter
  12. Get As needed water to steam the whites
Steps to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food steak, onions, and eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!