Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai coconut curry beef soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. Speaking of sweetness, there's also a touch of coconut sugar (light brown sugar also works!) in this soup.

Thai Coconut Curry Beef Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Coconut Curry Beef Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Prepare thin sliced steak meat
  2. Take red bell peppers diced
  3. Take small white onion
  4. Make ready Shredded carrots
  5. Take sliced mushrooms
  6. Get I clove garlic chopped
  7. Take soy sauce
  8. Take Cayenne Pepper
  9. Make ready Curry
  10. Take Ginger
  11. Prepare Black Pepper
  12. Take Coconut Milk
  13. Prepare Chicken Broth
  14. Take Butter
  15. Prepare Chilli Pepper Ginger Sauce
  16. Make ready Lime
  17. Take Jalapeño diced
  18. Make ready cilantro

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Steps to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

We also have wide variety of recipes to try. Collection of daily cooking recipes easily and neatly. How To Make Thai Coconut Curry Soup In a large Dutch oven or saucepan cook the beef over medium heat. Break it up with a wooden spoon until browned. Add the sesame oil to the beef while it is cooking.

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