Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Noodle Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have noodle soup using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Noodle Soup:
- Get strips Carrots
- Get strips Cabbage
- Take Shrimps
- Make ready Fish ball
- Prepare 2 eggs
- Prepare cubes Knoor Chicken
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating.
Steps to make Noodle Soup:
- Put two glass of water in a pot.Let it boil then drop cabbage and carrots fish ball.Let it simmer then put in noodle simmer.Add chicken cubes to taste.Next is the shrimp.Cook it until done
A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!).
So that is going to wrap this up for this special food noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!