Baked Coconut Shrimp
Baked Coconut Shrimp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked coconut shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brits have been waiting all year long to use this ground breaking tool. Created By You & Made By Us. Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts.

Baked Coconut Shrimp is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Coconut Shrimp is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Get 1 LB Large Shrimp
  2. Take 1/3 Cup Cornstarch
  3. Take 1 tsp Salt
  4. Make ready 1 tsp Cayenne Pepper
  5. Prepare 2 Cups Unsweetened Shredded Coconut
  6. Make ready 3 Egg Whites
  7. Get Baking Sheet with Parchment Paper or Foil
  8. Take 2 Small Mix Bowls
  9. Prepare 1 Dipping Sauce Bowl
  10. Get Toothpicks for serving
  11. Get 1 (1 Gallon) Ziplock Bag
  12. Get Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe!

Steps to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
  3. Rinse and Pat dry Shrimp
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  5. Place coconut in one mix bowl and 3 egg whites in the other
  6. Cover Shrimp in cornstarch mixture, knock off excess
  7. Dip in Egg Egg Whites, let excess off.
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  9. Bake shrimp, 10 min, turn over, then bake 5 min more.
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Shrimp is a long-time favorite because it has so much flavor, and it's so fast to make. Rinse the cleaned shrimp and pat dry with paper towel. First, coat the shrimp with some beaten egg, then coat generously with the bread crumbs (panko) plus coconut flakes, then dip into the egg again, and coat with the bread crumbs second them.

So that is going to wrap this up with this special food baked coconut shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!