Persian herb stew (Qormeh sabzi)
Persian herb stew (Qormeh sabzi)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, persian herb stew (qormeh sabzi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread. Ghormeh sabzi has the distinctive flavor of cooked herbs.

Persian herb stew (Qormeh sabzi) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Persian herb stew (Qormeh sabzi) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Persian herb stew (Qormeh sabzi):
  1. Make ready 250 g diced meat (beef or lamb)
  2. Take 1 onion
  3. Make ready 3 dried limes
  4. Make ready 1 cup kidney beans, cooked
  5. Make ready 4 bunches fresh parsley,
  6. Take 1 bunch fresh coriander
  7. Take 1 small bunch of spinach leaves
  8. Take 2 large leeks
  9. Prepare 1 small bunch fresh fenugreek or 1 Tbsp dried fenugreek
  10. Prepare 1 Tsp turmeric
  11. Prepare to taste Salt – pepper
  12. Get Vegetable oil

It has tender cooked meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Popularly known as the national dish of Iran, this stew is packed with protein and fiber. Kalbas Skewers & The Perfect Picnic Box. Mahi-ye Doodi ~ Smoked White Fish.

Instructions to make Persian herb stew (Qormeh sabzi):
  1. Dice finely onion. Saute in oil until tender.
  2. Add turmeric and stir well.
  3. Add meat to the onion. Allow to brown on all sides.
  4. Chop finely the herbs.
  5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
  6. Make a couple of small holes in each of the dried limes.
  7. Add cooked kidney beans,
  8. Dried limes
  9. And fried herbs to the meat.
  10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
  11. Taste and adjust the seasoning before serving.
  12. Qormeh sabzi served with steamed rice or bread.
  25. Qormeh sabzi with black eyed beans
  26. Ingredients

Kalbas Skewers & The Perfect Picnic Box. Mahi-ye Doodi ~ Smoked White Fish. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients. The picture above shows the herbs for Ghormeh Sabzi plus, radishes. Known to some as "Iran's national dish", ghormeh sabzi is a stew made of several types of herbs, red kidney beans, Persian dried limes and lamb.

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