Gravy smothered hamburgers and mashed potatoes
Gravy smothered hamburgers and mashed potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
  1. Take 2-3 pounds ground beef
  2. Get To taste Garlic powder
  3. Take To taste Onion powder
  4. Make ready To taste Creole seasoning
  5. Make ready To taste Cajun seasoning
  6. Get Gravy
  7. Make ready Hamburger grease
  8. Prepare 3-4 tsp flour
  9. Take As needed Milk
  10. Get To taste Garlic powder
  11. Take To taste Onion powder
  12. Take To taste Black pepper
  13. Make ready Mashed Potatoes
  14. Make ready 6-8 medium potatoes
  15. Prepare 1-2 tablespoons Butter
  16. Get to taste Salt and pepper
  17. Prepare optional (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered hamburgers and mashed potatoes:
  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
  2. Form ground beef into patties
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
  4. Remove cooked hamburgers from skillet
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
  6. Add hamburgers back to gravy
  7. Boil sliced potatoes until soft and easily able to cut through them.
  8. Drain the potatoes and smash them up
  9. Add in butter, salt, and pepper
  10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that is going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!