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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

At Your Doorstep Faster Than Ever. Pack stuffing tightly and generously on your raw giant clams. Add cheeses at the finish and allow to melt. Here is how you cook that.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Get ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Get 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Take [☆ clams are easy enough to open on your own - or, ask butcher]
4. Prepare 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Get 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Get ● For The Clam Stuffing
7. Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Take 4 Cups Italian Bread Crumbs
10. Make ready 1/3 Cup Fine Minced Mushrooms
11. Prepare 2 tbsp Salted Butter
12. Take 1 tbsp Fine Minced Garlic
13. Get 1/4 tsp Old Bay Seasoning
14. Make ready 1/4 tsp White Pepper
15. Get 1/4 Cup Fresh Parsley Leaves
16. Make ready 1 tsp Granulated Onion Powder
17. Get 1/4 tsp Crushed Red Pepper Flakes
18. Get 1/4 tsp Dried Thyme
19. Take 1/3 Cup Quality White Wine
20. Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Take ● For The Toppings [to taste or, as needed]
22. Prepare Shreadded Parmesan Cheese
23. Get Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Get Leaves Fresh Parsley
26. Make ready Lemon Wedges
27. Make ready ● For The Options [to taste - all super fine minced & pan fried]
28. Prepare as needed Salted Butter
29. Take to taste Vidalia Onions
30. Make ready to taste Green Bell Peppers
31. Prepare to taste Orange Bell Peppers
32. Prepare to taste Celery With Leaves
33. Take to taste Fried Chopped Bacon

Steamed Ipswich clams (steamers), cherrystones on the half shell, manila clams over spaghetti, stuffed quahogs, fried belly clams, red or white clam sauce, clam chowder, clams casino, Portuguese clams Cataplana, grilled Maine razor clams, thin-sliced giant geoduck clams for sushi— the list goes on and the possibilities are endless. You can have Mike's Giant Seafood Stuffed Quahog Grilled. Mike's Giant Seafood Stuffed Quahog Grilled Clams. You can cook Mike's Giant Seafood Stuffed Quahog Grilled Clams using.

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

Mike's Giant Seafood Stuffed Quahog Grilled Clams. You can cook Mike's Giant Seafood Stuffed Quahog Grilled Clams using. Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily.

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