Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Keto Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Get The mince
- Get beef mince
- Get large red onion, chopped
- Take chopped tomatoes
- Get garlic powder
- Get cayenne pepper
- Make ready smoked paprika
- Make ready madras curry
- Get Salt & pepper
- Take Vegetable oil for frying
- Prepare The aubergines
- Prepare large aubergines, slices in circles
- Prepare olive oil
- Prepare salt
- Take The Sauce
- Get greek cheese
- Prepare greek yoghurt
- Make ready chopped chives
- Take chopped parsley
- Prepare Topping
- Get grated cheddar cheese
- Get grated parmesan cheese
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
So that’s going to wrap it up for this exceptional food keto lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!