Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken orzo soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Orzo Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Orzo Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Orzo Soup:
- Make ready skinless chicken thighs
- Make ready water
- Take whole peeled onion
- Make ready onion diced
- Prepare bay leaves
- Prepare celery sliced
- Get peeled and sliced carrots
- Take can diced tomato
- Get orzo pasta
- Get parsley
- Get season salt
- Prepare pepper
- Make ready hot pepper flakes
- Take Parmesan cheese
This lemon chicken soup with orzo is simple to make. You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice.
Instructions to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. After being on my list of "must try recipes" for far too long, I finally got around to making it this week. Remove from the dish and put on a plate.
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