Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garbanzo bean and pork soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garbanzo Bean and Pork Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Garbanzo Bean and Pork Soup is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Get Beans
  2. Take 1 pound lima beans
  3. Make ready 1 pound canned garbanzo beans
  4. Take Vegetables
  5. Prepare 2 cups chopped limp celery, yes limp
  6. Take 1/2 cup sliced leeks
  7. Prepare 1-1/2 cup sliced carrots
  8. Prepare 1-1/2 cup sliced purple potatoes
  9. Take 1-1/2 cup sliced white potatoes
  10. Take Meat
  11. Take 1 cup sliced hog jawls
  12. Prepare 1-1/2 cup chopped ham
  13. Get 1 pound smoked sausage
  14. Make ready 2 quart chicken broth
  15. Make ready Spices
  16. Make ready 1/4 cup Spanish ground paprika
  17. Get 1 teaspoon granulated garlic powder
  18. Get 1-1/2 teaspoon salt

Use the leaves of the celery. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small. Remove the casing and slice the sausage.

Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

Slice the hog jawls, thinly and small. Remove the casing and slice the sausage. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Use the leaves of the celery.

So that’s going to wrap this up for this exceptional food garbanzo bean and pork soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!