Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttered anchovies, eggs with a side of hotdog rounds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttered Anchovies, Eggs with a side of Hotdog Rounds is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Buttered Anchovies, Eggs with a side of Hotdog Rounds is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook buttered anchovies, eggs with a side of hotdog rounds using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Get 3 filets anchovies packed in olive oil
- Prepare 1-1/2 tablespoon salted butter
- Prepare 4 large eggs
- Make ready To taste ground black pepper
- Get 1/2 pound beef hotdogs
Instructions to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
- Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
- Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
- Move to a plate add black pepper and serve. I hope you enjoy!!
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