Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese style hot and spicy fresh crab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Style Hot and Spicy Fresh Crab is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chinese Style Hot and Spicy Fresh Crab is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have chinese style hot and spicy fresh crab using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Hot and Spicy Fresh Crab:
- Take 2 Fresh Crabs
- Get 1 Tablespoon sugar
- Get 1 bowl of warm water
- Get 7 cloves garlic
- Prepare 6 pieces ginger
- Prepare 2 tablespoons seasoned soy sauce for seafood
- Prepare 2 tablespoons light soy sauce
- Make ready 3 tablespoons Chilli Bean Sauce (Toban Djan)
- Prepare 6 Finger chillis
- Prepare 1 tablespoon corn starch
- Make ready 1 bunch spring onion
Add the Sour and Spicy Sauce, stir to blend well with the crab. Add the fresh Crayfish into the wok and fry together with the spices Add boiling water to the wok until it covers all of the crayfish Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Another signature element of this dish is the delicate ribbons of egg to thicken and add body to the sauce. If you've been to a real Chinese restaurants in the United States, I am sure you are familiar with ginger and scallion crab (姜葱蟹).
Instructions to make Chinese Style Hot and Spicy Fresh Crab:
- Wash the crabs under cold water
- Put the crab upside down on a chopping board and cut in half
- Chop up spring onion, chillis, garlic and prepare other ingredients
- Fry chillis, chilli sauce, ginger, garlic and spring onion in oil until you can smell the fragrance
- Put a tablespoon of potato starch and mix with the warm water. Mix the soy sauce and sugar into the water. Mix well. Stand to the side
- Add the crabs to the wok with the chilli mixture and fry together for one minute
- Add the bowl of water to the wok. The water should be just up to the top of the crabs
- Simmer for 10 minutes with a lid on the wok
- Add salt if you need it
- Serve in a bowl and enjoy
Another signature element of this dish is the delicate ribbons of egg to thicken and add body to the sauce. If you've been to a real Chinese restaurants in the United States, I am sure you are familiar with ginger and scallion crab (姜葱蟹). Crabs are mostly prepared two ways in these Chinese restaurants: ginger and scallion or salt and pepper crab. Personally, I love the wok-hei infused ginger and scallion crab. Sweet, tender, and succulent wild-caught Alaskan crab is a delicious protein to use in a picture perfect Chinese-style stir fry, where saucy crab legs are piled high in a decadent display of sustainable abundance.
So that is going to wrap this up for this exceptional food chinese style hot and spicy fresh crab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
