Chinese Winter Melon Soup with Rice 瓜粒湯飯
Chinese Winter Melon Soup with Rice 瓜粒湯飯

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese winter melon soup with rice 瓜粒湯飯. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. Get 200 g minced pork
  2. Take 1 big slice of Thick Ham
  3. Prepare Half a bowl of chives
  4. Get handful dried shrimp
  5. Prepare 3-4 chinese mushroom
  6. Take Chicken Stock
  7. Prepare Chinese Jinhua Ham (optional)
  8. Take 1 big sliced winter melon

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Instructions to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. These are the main ingredients. Rince and soak shrimp n mushroom until soft.
  2. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
  3. Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
  4. Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
  5. Throw in the mushroom broth together with shrimp n mushroom.
  6. Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
  7. When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
  8. Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!

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So that’s going to wrap it up for this exceptional food chinese winter melon soup with rice 瓜粒湯飯 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!