Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Take 2 star anise pods
  2. Get 2 whole cloves
  3. Prepare 1 inch piece of ginger, peeled & sliced
  4. Make ready 4 green onions, sliced into 3 inch sections
  5. Make ready 2 cloves garlic, crushed
  6. Make ready 1 tbsp vegetable oil
  7. Get 3 tbsp oyster sauce
  8. Make ready 6 tbsp soy sauce
  9. Make ready 4 cups beef broth
  10. Take 1 lb beef brisket, cubed
  11. Prepare Beef tripe and tendon, if desired
  12. Make ready 200 gm dry fine Chinese egg noodle
  13. Take Vegetables as desired
Steps to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

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