Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto zucchini boats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you're looking for a new way to spice up zucchini on a ketogenic diet, you've come to the right place! We use zucchini as a flavor vessel. Our Stuffed Keto Zucchini Boats are quick, easy and delicious! We'll show you how to make Italian low carb flavor or pizza zucchini boats with one recipe!
Keto Zucchini Boats is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Keto Zucchini Boats is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Zucchini Boats:
- Prepare ground sausage (ground: beef, turkey, chicken optional)
- Make ready (1/2 16oz jar) hot salsa (mild optional)
- Make ready medium zucchini
- Take mozzarella or Cheddar cheese shredded
- Make ready part skim ricotta cheese
- Make ready egg
- Take Mrs. Dash
Zucchini are very keto-friendly, as they are amazingly low-carb and are an excellent source of manganese Cuisine Ketogenic, Low Carb. Make these keto zucchini boats when you are looking for an easy meal that packs in the veggies. These keto zucchini boats use a fresh (raw) chorizo that I bought from Cloonybreen Farm. These cheesy zucchini boats are loaded with flavor!
Instructions to make Keto Zucchini Boats:
- Preheat oven to 350°F.
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
- Slice zucchini lengthwise, and scoop out the center using a teaspoon.
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
These keto zucchini boats use a fresh (raw) chorizo that I bought from Cloonybreen Farm. These cheesy zucchini boats are loaded with flavor! It's the perfect vegetarian all-in-one dish that's super simple to make, low-carb, tasty and healthy - just the way we like it. These fresh zucchini boats are stuffed with ground beef, topped with cheese and they make an amazing low-carb and gluten-free meal. These delicious Keto zucchini boats have a perfect blend of ricotta and parmesan cheeses, Homemade Meat Sauce and then topped with melted mozzarella cheese!
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