Leftover Spareribs in a Soup
Leftover Spareribs in a Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover spareribs in a soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Spareribs in a Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover Spareribs in a Soup is something which I have loved my whole life.

Low Prices on Pork Spare Ribs. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need. Remove bone and gristle from the ribs and chop the meat.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover spareribs in a soup using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Spareribs in a Soup:
  1. Make ready 4 large leftover Spareribs
  2. Get 1 cup diced potatoes Yukon gold
  3. Take 1 cup sliced carrots
  4. Make ready 1 ear fresh corn
  5. Make ready 15 ounces canned diced tomatoes
  6. Get 1 stalk/rib celery
  7. Get 1 shallot diced
  8. Take 1/3 cup fire roasted peppers
  9. Take 1 teaspoon minced garlic
  10. Take 1 teaspoon salt for corn cob
  11. Prepare 1 teaspoon salt for soup
  12. Take 1 cup English peas
  13. Make ready 1 quart water
  14. Get 1 quart mushroom stock
  15. Make ready 2 tablespoons parsley
  16. Make ready 1 tablespoon Chinese black vinegar
  17. Take 1 teaspoon ground paprika
  18. Take 1 tablespoons whole mustard
  19. Take 1/2 teaspoon thyme
  20. Prepare 1 teaspoon heaping herb de Provence
  21. Take 1/2 stick butter
  22. Take 1 medium hass avocado diced

You can cut the cob in half or pieces if you need. Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering. Instructions In a stock pot or dutch oven heat oil and add garlic, onion, and squash ribbons.

Steps to make Leftover Spareribs in a Soup:
  1. Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need.
  2. Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter.
  3. When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables.
  4. Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup.
  5. Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!

Add the meat to a pot, and sauté rendering. Instructions In a stock pot or dutch oven heat oil and add garlic, onion, and squash ribbons. Saute until they soften a bit then add thyme and bay leaf. Add some cumin, paprika, and cayenne pepper to the pan, add rib meat and corn and stir in the chicken broth. Stick the (uncooked) ribs in a pot and add a couple of kettles full of boiling water.

So that’s going to wrap it up with this exceptional food leftover spareribs in a soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!