Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ground beef steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ground Beef Steak is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Get 5 tbsp katakuriko (potato starch)
- Take 4 garlic, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Make ready 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Make ready 2 eggs
- Prepare Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap it up with this exceptional food ground beef steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
