Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sambal squid (sambal sotong). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sambal Squid (Sambal Sotong) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sambal Squid (Sambal Sotong) is something which I have loved my entire life. They are nice and they look wonderful.
Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Rasa Malaysia Mix the squid and sambal sauce so that it is well coated. Roughly cut the dried chillies with scissors and then soak them in hot water.
To get started with this particular recipe, we must prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Take 2 Tbsp Lime Juice
- Get 1/2 tsp Salt
- Make ready Sambal Paste (processed in a blender);
- Make ready 50 g Shallots
- Take 20 g Garlic
- Prepare 25 g Fermented Shrimp Paste
- Prepare 20 g Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Make ready 1 Tbsp Oyster Sauce
- Get 1 Tbsp Sweet Dark Soy
- Get 1-2 Tbsp Palm Sugar
- Make ready Other Ingredients;
- Prepare 2 pc Tamarind Slice
- Prepare 1 cup Coconut Milk
- Get 3 Tbsp Cooking Oil
Season with salt and sugar if necessary. Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei.
Instructions to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei. It is typically made from ground chili pepper; secondary ingredients can be different depending on personal preference and taste. Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste. Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak.
So that is going to wrap this up for this special food sambal squid (sambal sotong) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
