Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take 1 cup mashed potatoes
- Take 200 gr corned beef
- Make ready 4 tbsp ricotta
- Get 2 eggs
- Take 1/2 tsp salt
- Make ready 1 bouillon cube (beef), crushed
- Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Make ready Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that is going to wrap this up for this exceptional food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
