Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and cauliflower gnocchi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add the carrots and Pacific Foods® Organic Free Range Chicken Broth and bring to a boil. Reduce heat to medium-low and add the pepper, salt, thyme, half-and-half, spinach, and chicken. Add the gnocchi to the soup and stir to combine. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme.
Chicken and Cauliflower Gnocchi Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Cauliflower Gnocchi Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Get 2 tbsp butter
- Prepare 2 tbsp olive oil
- Prepare 1 cup diced onion
- Take 1 cup diced celery
- Take 1 1/2 cup shredded carrots
- Get 3 garlic cloves (minced)
- Prepare 1 tsp dried thyme
- Take to taste Salt and pepper
- Make ready 1/4 cup flour
- Make ready 2 cups chicken broth
- Make ready 2-3 cups almond milk or half and half
- Take 2 cups cooked chicken shredded or cubed
- Get 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Get 2-3 cups baby spinach or chopped spinach
Learn how to make this Olive Garden inspired cauliflower low carb chicken gnocchi soup recipe with a handful of pantry keto friendly and gluten free ingredients. Soups are the perfect comforting food (I could literally eat this low carb beer cheese soup or low. Firstly, it's dairy free and gluten free. You can make this vegetarian by swapping out the chicken with tofu and it will still taste delightful.
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Firstly, it's dairy free and gluten free. You can make this vegetarian by swapping out the chicken with tofu and it will still taste delightful. I love this cream soup because it's actually pretty light. It doesn't lend itself to be a heavy soup that leaves you sleepy moments after eating it. That's because we are using a mix of coconut and almond milk.
So that’s going to wrap it up with this exceptional food chicken and cauliflower gnocchi soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
