Simple Fresh Vietnamese Spring Roll
Simple Fresh Vietnamese Spring Roll

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple fresh vietnamese spring roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Fresh Vietnamese Spring Roll is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Fresh Vietnamese Spring Roll is something which I have loved my entire life.

At Your Doorstep Faster Than Ever. Bring a medium saucepan of water to boil. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, nước chấm, or hoisin sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
  1. Make ready 1/4-1/2 lb shrimp, cleaned and cooked
  2. Get 1/8-1/4 lb thin rice noodles (amount, your preference)
  3. Make ready lettuce
  4. Get cucumber, thinly sliced
  5. Get 8-10 pcs rice paper
  6. Take bowl of water (circumference should fit the size of rice paper)
  7. Make ready Sauce:
  8. Get 1/8 cup soy sauce
  9. Make ready 1/2 tbsp oyster sauce
  10. Prepare 1 tsp worcestershire sauce
  11. Get 1 tbsp unsweetened peanut butter
  12. Prepare 1 tbsp lemon juice
  13. Get 1 tsp fish sauce
  14. Get 1 tbsp coconut or brown sugar

A peanut sauce or a sweetened chili fish sauce is used as a dipping sauce for the roll. If you love spicy, you can add some sliced chilies into mixture. Then, you add a little dried peanut. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.

Instructions to make Simple Fresh Vietnamese Spring Roll:
  1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
  2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
  3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
  4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
  5. Enjoy the freshness!

Then, you add a little dried peanut. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Instructions To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions.

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