Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kansai-style okinomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Kansai-style Okinomiyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kansai-style Okinomiyaki is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kansai-style Okinomiyaki:
- Make ready 300 grams ● Flour
- Prepare 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Get 1 pinch ● Salt
- Take 100 ml ●Milk
- Prepare 1 tsp ● Sugar
- Make ready 1 ● Egg
- Get 2 tsp ● Baking powder
- Get 15 cm ● Japanese mountain yam (grated)
- Make ready 1 serving
- Make ready 1 ladle full ●
- Take 3/4 of a bowl ○ Cabbage (julienned)
- Take 1 as neccessary ○ Japanese leeks (thinly chopped)
- Take 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Make ready 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Prepare 1 ○Egg
- Get Toppings:
- Make ready 1 ☆ Pork, squid, shrimp, etc
- Make ready Sauce
- Take 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Get 1 ★ Mayonnaise
- Prepare 1 Bonito flakes, aonori
I share with you the super-easy recipe for okonomiyaki Kansai style. Kansai-style Okinomiyaki After many recipe testing and looking up other recipes, I believe I've perfected this. Put one serving per person in a bowl each. It may seem like tedious work, but it's super simple!
Instructions to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
Put one serving per person in a bowl each. It may seem like tedious work, but it's super simple! There may be more than enough batter. If you have leftover batter, use it the next day by adding an egg, dashi stock, finely chopped Japanese leeks, garlic chives, and your favorite. Kansai style okonomiyaki There are two kinds of okonomiyaki in Japan.
So that is going to wrap this up with this special food kansai-style okinomiyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
