Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Browse new releases, best sellers or classics & Find your next favourite book In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Add the stock, water, celery, carrots, spring onions, parsley and barley. Add the thyme just before serving.

Slow Cooker Beef barley soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Beef barley soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Take 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Prepare 2 carrots peeled and cubed
  4. Get 1 onion diced
  5. Get 4 cloves garlic
  6. Make ready 2 tbsp tomato paste
  7. Get 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Get 4 sprigs fresh thyme
  12. Make ready 2 bay leaf
  13. Make ready 6 cups beef broth
  14. Prepare 2/3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. Prepare oil of choice

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Transfer meat to the slow cooker.

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