Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Take meat balls
- Prepare 1 lb shrimp (shell, devein and finely chop)
- Make ready 1 lb ground pork
- Make ready 2 eggs, beaten
- Prepare 1 tsp black pepper and salt
- Make ready 3 scallion (finely chop)
- Make ready 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Get soup
- Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Prepare 2 tbsp tomato paste
- Prepare 4 tomatoes, quartered
- Prepare 2 can chicken stock (low sodium)
- Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Make ready 4 cup water
- Get 10 piece fried tofu
- Get 3 Shallots chopped finely
- Take 5 garlic cloves finely chopped
- Prepare 1 tbsp fish sauce
- Get 2 tbsp avocado oil
- Get 2 bay leaf
- Get bowl
- Prepare 1 packages Rice noodles boil until tender and drain
- Get 1 cup bean sprout
- Get 1 bunch basil
- Take 1 cup chopped cabbage
- Get 1 bunch cilantro
- Take 1 Lime cut into quarters
Quick Bun Rieu (Crab Meat Ball Noodle Soup) instructions. Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Bun Rieu (Crab Meat Ball Noodle Soup) Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites.
So that’s going to wrap it up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!