Beef Kwee Tiaw
Beef Kwee Tiaw

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef kwee tiaw. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Kwee Tiaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Kwee Tiaw is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef kwee tiaw using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Kwee Tiaw:
  1. Get 100 g tenderloin beef (sliced)
  2. Prepare 1/2 pack kwee tiaw
  3. Get 1 egg (beaten)
  4. Make ready 3 spring onions (cut)
  5. Take 1 bokchoy
  6. Make ready 3 garlics
  7. Make ready 1 tbsp dark soy sauce
  8. Get 3 tbsp sot sauce
  9. Get 2 tbsp shao xing wine
  10. Prepare 1 tbsp sesame oil
  11. Get Cooking oil
  12. Take Salt and sugar
  13. Get Starch
  14. Prepare Water
Instructions to make Beef Kwee Tiaw:
  1. Prepare all the ingredients
  2. Marinade beef with soy sauce and starch for 10 minutes.
  3. Heat the pan, sauté beef until medium well, then set aside.
  4. Heat the oil, fry kwee tiaw until golden brown, then set aside.
  5. Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked.
  6. Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch.
  7. After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating.

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