Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Prepare 450 g Flat Rice Noodle (kuey teow)
  2. Prepare 150 g Fish Cake (cut bite size)
  3. Make ready 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Make ready 50 g Spring Onions (cut 2 inches length)
  5. Make ready 50 g Garlic Chives (cut 2 inches lengths)
  6. Prepare 50 g Bean Sprouts
  7. Prepare 2 pc Eggs (whisked)
  8. Prepare 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Get 20 g Garlic
  10. Get 40 g Chilli Paste (entirely optional)
  11. Get Sauce Mixture (Mix In a Bowl);
  12. Take 2 Tbsp Oyster Sauce
  13. Make ready 2 Tbsp Sweet Dark Soy
  14. Make ready 1 Tbsp Light Soy Sauce
  15. Get 1 tsp White Pepper

Great recipe for Penang Stir Fried Flat Rice Noodles (Char Kuey Teow). Penang is still renown as the best place for food experience in Malaysia and Char Kuey Teow is the OG of Penang cuisine. Char Kuey Teow is a labourers meal back in the last millenium. It was quick and filling meal and today.

Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

Char Kuey Teow is a labourers meal back in the last millenium. It was quick and filling meal and today. Jump to Recipe Jump to Video Print Recipe. This vegan Char Kuey Teow is made from homemade flat rice noodles and simply tossed in sauce and crunchy vegetables for an aromatic and tasty meal. Give this recipe a try for an easy lunch or dinner.

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