Silky Smooth Potato soup
Silky Smooth Potato soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, silky smooth potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Silky Smooth Potato soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Silky Smooth Potato soup is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook silky smooth potato soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Silky Smooth Potato soup:
  1. Make ready potato soup
  2. Take 8 baked sm russets potatoes (chilled overnight)
  3. Get 1 quart heavy cream
  4. Take 1 stick butter
  5. Take 1/4 cup flour (for roux)
  6. Make ready 1/2 tsp onion powder
  7. Prepare 1/2 tsp garlic powder
  8. Make ready 1/4 tsp white pepper
  9. Make ready salt
  10. Take black pepper
  11. Take 1 small can chicken broth 14.5 ounce
  12. Get 8 slices bacon chopped for topping
  13. Make ready pinch fresh or freeze dried chives

Now add the parsley, half the chives and the stock. Add the milk and then blend the soup until smooth and season. Add potatoes and parsley, toss until coated. Add broth, bring to a slow boil and cook until potatoes are soft.

Instructions to make Silky Smooth Potato soup:
  1. Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
  2. Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
  3. Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
  4. Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
  5. Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
  6. Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
  7. Put in diced potatoes and heat
  8. Once heated taste, salt or pepper any further depending on your tastes…
  9. Serve with chives and bacon on top each serving.. Cheddar optional…

Add potatoes and parsley, toss until coated. Add broth, bring to a slow boil and cook until potatoes are soft. This Loaded Creamy Potato Soup is full of tender potatoes in a silky smooth soup, topped with shredded cheese, bacon, and green onions. And January in Denver requires soup. This gluten-free vegan soup is healthy and filling and the easiest weeknight meal.

So that is going to wrap this up for this exceptional food silky smooth potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!