Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sunday pot roast (dutch oven). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunday Pot Roast (Dutch Oven) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sunday Pot Roast (Dutch Oven) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):
  1. Take 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. Take bay leaves and 2 rosemary sprigs
  3. Get onion chopped
  4. Make ready carrots right cut
  5. Take potatoes peeled and quartered
  6. Make ready Sliced mushrooms
  7. Make ready good red wine
  8. Take table spoons Worcestershire sauce
  9. Make ready beef broth
  10. Take gloves garlic minced
  11. Make ready cream of mushroom soup or fresh cream of mushroom soup
  12. Take low sodium soy sauce or liquid aminos
  13. Get Egg noodles
Steps to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

So that’s going to wrap this up for this exceptional food sunday pot roast (dutch oven) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!