French Onion Soup
French Onion Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. French Onion Soup is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have french onion soup using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Prepare The Stock
  2. Take 4 lb lbs. cracked beef bones/soup bones w/o meat
  3. Prepare 2 onions, halved
  4. Prepare 2 scrubbed quartered carrots
  5. Make ready 2 celery stalks
  6. Take bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. Prepare 10 cups water
  8. Take For the Onions and Soup
  9. Get 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
  10. Take 3 Tbsp Tbs butter+1 Tbs Oil
  11. Make ready 1 tsp salt
  12. Prepare 1 ⁄4 tsp sugar (helps the onions to brown)
  13. Take 3 Tbsp flour
  14. Prepare 1/2 cup dry white wine
  15. Get The strained Stock
  16. Get to taste salt and pepper
  17. Make ready 2 Tbsp tbs Cognac, brings the flavors together
  18. Make ready 4 rounds of hard-toasted french bread
  19. Take Grated good Swiss Cheese to cover
  20. Prepare Cook and assemble

Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup.

Steps to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. Add the flour and stir to coat the onions. Place the onions into a hot saucepan with the butter, garlic and thyme. Cook until coloured then add the sherry, wine, brandy and stock.

So that’s going to wrap it up with this special food french onion soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!