Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Prepare ● For The Meats & Veggies
  2. Take 16 oz 90/10 Hamburger Meat
  3. Prepare 12 oz Lean Sausage Meat
  4. Get 1/4 Cup Fine Chopped White Onions
  5. Take 1/4 Cup Fine Chopped Green Onions
  6. Get 1/4 Cup Fine Chopped Mushrooms
  7. Prepare 1 tbsp Fine Minced Garlic
  8. Prepare ● For The White Gravy [whisk constantly]
  9. Prepare 1 (2.5 oz) Package McCormick Pepper Country Gravy
  10. Take 1 (2.5 oz) Package McCormick Sausage Country Gravy
  11. Take 4 Cups Whole Milk [pkg will call for water but go with milk]
  12. Get ● For The Breads [well toasted]
  13. Get Thick Sliced Texas Toast
  14. Get ● For The Starches
  15. Make ready 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Take 1/4 Cup Fine Chopped Green Onions
  17. Make ready ● For The Protiens
  18. Get 1 LG Egg Per Serving [fried over easy]
Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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