Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hash and eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hash and Eggs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hash and Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hash and eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hash and Eggs:
- Make ready 16 ounces canned corn beef hash
- Get 2 extra large eggs
- Get To taste salt and ground black pepper
- Take 2 teaspoon extra Virgin olive oil
- Get 3 tablespoon water
Instructions to make Hash and Eggs:
- Heat the oil in a skillet add the hash and turn as needed but get it crispy and crunchy. When it is crispy make 2 craters. Add the eggs to the craters season with salt and pepper.
- Take the 3 tablespoon of water and cover.
- Steam for 3-5 minutes till whites are done but the yokes are runny. Add to a plate
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food hash and eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
