Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy seafood soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Seafood Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Seafood Soup is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Seafood Soup:
- Take Mussels
- Get Clams
- Make ready Variety of fish (anything you have) cut into small chunks
- Get Prawns / Shrimp
- Get Squid
- Take 4 Ripe tomatoes
- Take 4 cloves garlic
- Prepare 1 big onion
- Prepare 1 bell pepper
- Take 1/4 cup olive oil
- Get green and red chili
- Get 1/2 cup water
- Get salt
- Take pepper
- Take 1/2 lemon (optional)
- Get Flat-leaf parsley for garnish
Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor.
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using). Spicy Seafood Bisque This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal.
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