Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kusa bi banadoora (stuffed zucchini cooked in tomato). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. kusa bi banadoora (stuffed zucchini cooked in tomato) is something that I have loved my whole life.
Free UK Delivery on Eligible Orders kusa bi banadoora (stuffed zucchini cooked in tomato) a meal to feed the whole family. worth the time spent making it. Season with salt and pepper and bring to the boil. Pour one-quarter of the sauce into a heavy-based saucepan. Arrange the filled zucchini in layers in the pan, spooning the remaining sauce over each layer.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- Take 12 zucchini squash
- Make ready 2 kg tomatoes (soft)
- Prepare 2/3 kg lamb mince
- Get 1 tsp pepper
- Prepare 3 tsp salt
- Get 2 onion
- Get 2 cup rice
To make the stuffing, combine the cooked ground beef and rice with the spices and pine nuts. Fill the zucchini about halfway with this mixture. Make a sauce with tomato paste, water, salt and some onions that have been browned in oil. Place the zucchini in the boiling sauce and let it cook until it's done.
Instructions to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
- combine meat with rinsed out rice. add pepper and 1 teaspoon salt
- stuff the zuchinni with mince and rice stuffing
- cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
- put the tomato soup in a big pot and bring to boil.
- finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
- place the zucchini into the soup mixture carefully and place lid ontop of the pot
- allow to cook for 1.5 hours or till rice is completely cooked.
Make a sauce with tomato paste, water, salt and some onions that have been browned in oil. Place the zucchini in the boiling sauce and let it cook until it's done. See great recipes for kusa bi banadoora (stuffed zucchini cooked in tomato) too! Right before serving, sprinkle with mint. Present hot with some pita bread.
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