Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb chop in whisky rosemary sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir in the mustard and the sour cream. Taste the sauce and season with salt and pepper as necessary. Pour the sauce over the chops and serve while warm. Combine the rosemary, thyme, salt and pepper.
Lamb Chop In Whisky Rosemary Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb Chop In Whisky Rosemary Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
- Get WHISKY ROSEMARY SAUCE
- Make ready 1 tsp dried rosemary
- Prepare 3 tbsp brown sugar
- Get 2 slice lamb shoulder chop
- Make ready 1 cup whisky
- Take 3 tbsp heinz tomato sauce
- Prepare 3 tbsp heinz chili sauce
- Take 2 tbsp Worcestershire sauce
- Prepare 2 tbsp teriyaki sauce
- Take 1 tbsp djorn mustard
- Get 3 small pounded shallot
- Get 3 clove pounded garlic
- Get season
- Make ready 1 dash salt and black pepper
- Prepare ANGEL HAIR PASTA
- Get 100 grams angel hair paste
My husband raved about these lamb chops and said it was the best dinner I'd ever made! Topped with a mint sauce, so good. Rub this mixture onto the lamb chops on both sides. Use a good-quality red wine for the sauce and use fresh herbs if possible.
Instructions to make Lamb Chop In Whisky Rosemary Sauce:
- Pasta
- Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
- Whisky rosemary sauce marinate
- Mix all ingredient
- Marinate lamb
- Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
- Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
- Whisky rosemary sauce dressing
- Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
- Coat baked lamb shoulder chop and serve as it is
- Whisky rosemary pasta
- Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
- Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce
Rub this mixture onto the lamb chops on both sides. Use a good-quality red wine for the sauce and use fresh herbs if possible. Rosemary, thyme, and chives all pair deliciously with lamb. Rub both sides of lamb chops with rosemary, salt and pepper. Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve.
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