Classic Ground Beef Stroganoff
Classic Ground Beef Stroganoff

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic ground beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Classic Ground Beef Stroganoff is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Classic Ground Beef Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic Ground Beef Stroganoff:
  1. Get 1 lb ground beef
  2. Prepare to taste Salt, pepper
  3. Prepare 1/2 teaspoon onion powder
  4. Take 1/2 teaspoon garlic poweder
  5. Take 1/2 onion, diced
  6. Take 8-10 oz mushrooms, sliced
  7. Get 2 cloves garlic minced
  8. Get 2 tablespoons butter, divided
  9. Prepare 2 teaspoons flour
  10. Make ready 1 1/2 cups beef broth
  11. Prepare 10.5 oz can cream of mushroom soup
  12. Take 1 tablespoon Worcestershire sauce
  13. Get Pinch ground nutmeg
  14. Prepare 1 cup sour cream
  15. Get Cooked egg noodles (whole wheat are best)
Steps to make Classic Ground Beef Stroganoff:
  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
  3. Sprinkle on flour a stir to cook flour for 2 minutes
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
  6. Check for last minute seasoning needs and stir in sour cream just before serving.
  7. Serve over whole wheat egg noodles

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