Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef cutlet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Cutlet is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Cutlet is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef cutlet using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Cutlet:
- Prepare 500 grams Beef
- Take 1/4 teaspoon Turmeric powder
- Get 300 grams Potato, boiled and mashed
- Get 1 cup Onion, finely chopped
- Get 1 1/2 tablespoons Ginger, finely chopped
- Take 3 numbers Green chilli, finely chopped
- Make ready 1 1/2 teaspoons Garam masala
- Get 1/2 teaspoon Lemon juice
- Make ready as required Pepper powder
- Take 1 sprig Curry leaf, finely chopped
- Make ready to taste Salt
- Prepare 1 1/2 tablespoons Oil
- Take For Frying
- Prepare 2 numbers Egg white
- Get 1 cup Fine bread crumbs
- Take Oil - for deep frying
Steps to make Beef Cutlet:
- Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
- Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
- Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
- Add mashed potato and mix well. Make small balls and roll each balls into any shape.
- Dip each cutlet in egg white and roll in bread crumbs.
- Deep fry the cutlets. Serve hot with tomato sauce.
So that is going to wrap it up for this special food beef cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!