Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood chowdah. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for. Begin by making the roux - this is a simple paste which you will add to the chowder at a later stage to thicken it.
Seafood Chowdah is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Chowdah is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowdah:
- Take 1/2 lb bay scollops
- Take 1/2 lb medium shrimp
- Make ready 1/2 lb chowder fish
- Prepare 1 can chopped clams
- Prepare 1 can crab meat
- Get 1/2 cup green onion
- Prepare 8 oz cream cheese
- Get 1 1/2 cup milk
- Get 1 can corn (don't drain)
- Prepare 1 cup chopped potatoes
- Get 2 clove minced garlic
- Take 1 cup chopped carrots
- Make ready 26 oz can condensed cream of mushroom soup
- Make ready 1 tsp parsley
- Prepare 1/2 tsp black pepper
- Take 1/4 tsp cayenne pepper
Heat up the oil and butter in a saucepan. Pop in the onion, carrot, potato and dill. Add the fish stock, potatoes and milk and season well. Add the cayenne pepper and the parsley.
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
Add the fish stock, potatoes and milk and season well. Add the cayenne pepper and the parsley. A simple seafood chowder is one of the most comforting things on a chilly Winter day. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren't a fan. Add the butter, salt, parsley and curry powder.
So that is going to wrap this up with this special food seafood chowdah recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
