Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my seafood soup with corn bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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My seafood soup with corn bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My seafood soup with corn bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My seafood soup with corn bread:
- Make ready 1 fish no breading frozen or fresh
- Prepare 1 cocktail shrimp
- Prepare 1 mussel meat
- Take 2 large onions
- Prepare 1 garlic powder
- Make ready 1 salt and pepper
- Get 1 zucchini or okra
- Prepare 2 canned diced tomatoes with herbs
- Prepare 1 enough water to cover everything
- Make ready 4 potatoes
My seafood soup with corn bread This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers. sharon Anderson Germany. In a large bowl, place the olive oil, chopped garlic and the chopped coriander.
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
This is one of my keepers. sharon Anderson Germany. In a large bowl, place the olive oil, chopped garlic and the chopped coriander. Stir, add the shrimp and the crab sticks and mix all ingredients together. Then pour the cooking water and the bread cut into pieces. Season with salt and pepper, stir, add the egg yolk and mix well.
So that is going to wrap it up with this special food my seafood soup with corn bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
