Veggetable and beef sausages with pasta
Veggetable and beef sausages with pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggetable and beef sausages with pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggetable and beef sausages with pasta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Veggetable and beef sausages with pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook veggetable and beef sausages with pasta using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggetable and beef sausages with pasta:
  1. Prepare 500 grm pasta
  2. Make ready 5 precooked beef sausages
  3. Prepare 1 Egg plant
  4. Prepare 1 Red capsicun
  5. Prepare 1 Yellow capsicun
  6. Get 1 Green capsicun
  7. Take 3 stalks and leaves of celery
  8. Take 1 stalk and leaves of Dill
  9. Take 2 tomatoes
  10. Get 1 inch fresh ginger
  11. Make ready 1/2 tea spoons of tumeric
  12. Take 1 Onion
  13. Take 50 ml Vegetable oil
Steps to make Veggetable and beef sausages with pasta:
  1. Boil water and add Pasta for 10 mins then drain water and leave it.
  2. Add onions in a suffuria with oil and cook till golden brown. Add tumeric and ginger then stir
  3. Add carrots then cook for 5 min and then add eggplant,all capsicuns,and cellery. Then cover and leave for 5 min.
  4. Add tomatoes and cook for 3mins then.
  5. Add precooked sausages and pasta then stir and then add dill and stir.
  6. Serve and enjoy.

So that is going to wrap it up for this special food veggetable and beef sausages with pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!