Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.
Mike's Creamy Stacked Seafood Chowder MMOBRIEN ALBUQUERQUE, NEW MEXICO One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Creamy seafood mix is a very healthy and delicious dish. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Get ● For The Seafood [all equal parts - rinsed & rough chopped]
- Get [my students used a cup a piece]
- Get to taste Fresh Monk Fish [not shown in photos]
- Make ready to taste Fresh Scallops
- Take to taste Fresh Shrimp
- Make ready to taste Fresh Lobster
- Make ready to taste Fresh Clams
- Make ready ● For The EZ Basic Soup Base
- Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Prepare as needed Whole Milk [add slowly]
- Take 1/3 Cup Heavy Cream [add slowly]
- Take to taste Fresh White Pepper
- Take 2 Cloves Fresh Garlic [chopped]
- Make ready 1.5 tsp Old Bay Seasoning
- Get 1/2 tsp Celery Salt
- Take 1 Cup Drained Sweet Corn
- Take 2 EX LG White Mushrooms [sliced]
- Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Get 1 (8.75 oz) Sweet Corn [drained]
- Get 2 tbsp Salted Butter
- Get ● For The Vegetables & Seafood Stock
- Take 1/2 Cup Quality White Wine
- Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
- Make ready 2 Cloves Fresh Garlic [chopped]
- Take 1/2 Cup Sliced Carrots
- Make ready 1/2 Cup Celery With Leaves
- Prepare 2 Diced Medium Potatoes
- Prepare 1/2 Medium White Onion
- Take 1/2 tsp Dried Thyme
- Make ready 1 Dash Half & Half
- Prepare 1/4 Cup Whole Milk
- Take to taste Fresh Ground Black Pepper
- Make ready ● For The Options/Sides
- Get as needed Fresh Croutons
- Take as needed Oyster Crackers
- Prepare as needed Fried Chopped Bacon
To begin with this particular recipe, we must first prepare a few components. Here is how you achieve that. Ingredients of Mike's Stacked Seafood Chowder. It's of ☆ [note: you may not need all of your seafood stock].
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
Ingredients of Mike's Stacked Seafood Chowder. It's of ☆ [note: you may not need all of your seafood stock]. It's of For The Seafood [all fine. Mike's Stacked Seafood Chowder is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious.
So that is going to wrap it up with this exceptional food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!