Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and sausage meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and Sausage Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef and Sausage Meatballs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Sausage Meatballs:
- Make ready 1 pound hot or sweet italian sausage, casings removed
- Take pound ground beef
- Make ready 2 large eggs lightly beaten
- Prepare 2 tablespoons chopped basil
- Take 1/4 cup fresh grated romano cheede
- Make ready 1/2 teaspoon italian seasoning
- Get 3 tablespoons sour cream
- Get to taste salt and pepper
- Get 2 cloves garlic, minced
- Take 1 1/4 inch skice sweet onion slice, chopped
- Take 1 teaspoon dryed oregano
- Prepare as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
So that is going to wrap it up with this special food beef and sausage meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!